Protein-Polysaccharide interactions in food products, Pickering emulsions and foams, Gelation and food rheology, Food texture development, Interfacial self-assembly of nanoparticles
Personal Information
Dr Trivikram Nallamilli
Male
Indian Institute of Technology Tirupati Venkatgiri Road, Yerpedu, TiruapatiTirupati, Andhra Pradesh, India - 517619